Rasgulla Recipe INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice 1 cup water FORSUGAR SYRUP: 1½ cup sugar8 cups water INSTRUCTIONS CHENNA / PANEER RECIPE: firstly, in a thick bottomed pan add 1 litre milk. furthermorestir occasionally and get to a boil. additionally add lemon juice and stir well.a addmore lemon juice and stir till milk curdles completely. andimmediately drain the curdled milk into the hand kerchief. poura cup of water and clean the paneer as it has lemon juice in it. furthermore bring it together and squeeze off excess water. hangfor 30 minutes. or till all the water drains off completely. after30 minutes, start to knead the paneer. kneadpaneer till it turns out smooth without any grains of milk. furthermore make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: firstlyin a deep vessel take 1½ cup of sugar. furthermore add 8 glasses of water and stir well. boilt...